Akadashi Instant Miso Soup ⋅ Ohsawa ⋅ 9.2g
Osawa Japan
Vendor : Ohsawa
⋅ Blend of akadashi miso, kombu, and dried bonito
⋅ Ready in an instant
⋅ Delicious hot or cold
⋅ Perfect with tofu, vegetables, or noodles
A traditional Japanese soup made from a blend of miso, dashi broth, and kombu seaweed. The miso used in this soup is made from wheat, which is stronger and saltier than rice miso. The soup is ready to use and can be reheated before serving. It has a deep, rich flavor with umami notes from the miso and dashi. The texture is smooth and velvety, with pieces of dried bonito in the broth. It can be enjoyed as is or used as a base for other dishes. It can be served hot or cold and can be garnished with various ingredients such as vegetables, tofu, or noodles.
SKU:1001526
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
George Ohsawa, a Japanese philosopher born in 1893, was at the origin of the macrobiotic movement. He sought to introduce the philosophy of ying and yang into the world of food, on the premise that good food could solve all ills. Based on the principle that forcing oneself to eat only healthy foods without taking pleasure in them would not allow one to adopt this diet forever, the Ohsawa group founded in 1945 extended his work by seeking to distribute only macrobiotic products that were both good for the body and the palate.
Place the block in a bowl and add 160ml boiling water. Mix well before serving.
Store away from light, heat and moisture.
Wheat miso ((Japan) soy, wheat), pure soy miso, nameko mushroom, spring onion, yeast extract, potato starch, dried wakame, kombu powder
Soya, wheat
6.3 inches x 3.1 inches x 2.7 inches
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Delicious flavor
Very good, you can smell the red miso.




