Traditional dashi at Shiitaké Vegan 8 sachets ⋅ Ohsawa ⋅ 40g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

For soup stock: dissolve 1 sachet in 200 to 300 ml of hot water. You can add rice, vegetables, tofu, ...
Estimated use per sachet:
- Soup stock = 1 person (350 ml)
- Tempura sauce or other fried foods = 2 people (100 ml)
- Miso soup or clear stock = 3 people (600 ml)
- Simmered or boiled vegetables = 3 people (300 ml)

Store away from light, heat, and moisture.

Salt (Hokkaido, Japan), sweet potato starch, roasted vegetable powder (dried daikon radish, shiitake mushrooms, kombu), yeast extract.