Traditional vegan shiitake dashi 8 sachets ⋅ Ohsawa ⋅ 40g

George Ohsawa, a Japanese philosopher born in 1893, was at the origin of the macrobiotic movement. He sought to introduce the philosophy of ying and yang into the world of food, on the premise that good food could solve all ills. Based on the principle that forcing oneself to eat only healthy foods without taking pleasure in them would not allow one to adopt this diet forever, the Ohsawa group founded in 1945 extended his work by seeking to distribute only macrobiotic products that were both good for the body and the palate.

For a soup stock: dissolve 1 sachet in 200 to 300ml of hot water. You can add rice, vegetables, tofu, ...
Estimated use for 1 sachet:
- Soup broth = 1 person (350ml)
- Tempura sauce or other fried food = 2 people (100ml)
- Miso soup or clear broth = 3 people (600ml)
- Simmered or boiled vegetables = 3 people (300ml)

Store away from light, heat and moisture.

Salt (Hokkaido, Japan), sweet potato starch, roasted vegetable powder (dried daikon radish, shiitake mushrooms, kombu), yeast extract.