Spicy mushroom curry ⋅ Ohsawa ⋅ 210g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

Heat for 5 minutes in a bain-marie or for 2 minutes in the microwave in a suitable dish

Store away from light, heat, and moisture.

Roasted onion (Japan), mushrooms (maitake, buna-shimeji, hiratake), rapeseed oil, tomato paste, wheat flour, spices, grated ginger, grated garlic, Chinese cabbage extract, yeast extract, salt, maple sugar, soy sauce

Soy, wheat

per 210g (1 sachet):
Energy: 139kcal/582kJ
Protein: 4.4g
Fat: 7.1g
Of which saturated fatty acids: g
Carbohydrates: 14.3g
Of which sugars: g
Salt: 2g