Spicy mushroom curry ⋅ Ohsawa ⋅ 210g

George Ohsawa, a Japanese philosopher born in 1893, was at the origin of the macrobiotic movement. He sought to introduce the philosophy of ying and yang into the world of food, on the premise that good food could solve all ills. Based on the principle that forcing oneself to eat only healthy foods without taking pleasure in them would not allow one to adopt this diet forever, the Ohsawa group founded in 1945 extended his work by seeking to distribute only macrobiotic products that were both good for the body and the palate.

Heat for 5 minutes in a bain-marie or 2 minutes in the microwave in a suitable dish.

Store away from light, heat and moisture.

Roasted onion (Japan), mushrooms (maitake, buna-shimeji, hiratake), rapeseed oil, tomato paste, wheat flour, spices, grated ginger, grated garlic, Chinese cabbage extract, yeast extract, salt, maple sugar, soy sauce.

Soya, wheat

for 210g (1 sachet) :
Energy: 139kcal
Protein: 4.4g
Fat: 7.1g
Carbohydrates: 14.3g
Salt: 2g