Ebi Fry Curry Recipe

Ingredients

For Ebi Fry

• 12 large shrimp, peeled and deveined
• 50 g flour
• 1 beaten egg
• 100 g panko (Japanese breadcrumbs)
• Vegetable oil for frying

• Salt

• Pepper

For Japanese curry

• 1 medium onion, minced
• 2 carrots, sliced into rounds
• 2 potatoes, diced
• 400 ml water

• 1 cube of Japanese curry roux (or Japanese curry paste)

• 1 tablespoon vegetable oil

• 1 tablespoon of rehydrated nori or wakame seaweed strips

To serve

• Hot cooked white rice
• Parsley or chives for garnish (optional)