White rice Datemasayume de Miyagi ⋅ Okomekan ⋅ 300g
Marque : Okomekan
⋅ Soft texture
⋅ Ideal for sushi
⋅ Delicious served cold
⋅ Vacuum-sealed
A rice with a tender texture and sweet flavor, resulting from a crossbreeding of two rice varieties in 2006 and recognized as the flagship variety of the Miyagi region since 2016. It takes its name from Date Masamune, a famous samurai who ruled the Tohoku region during the 17th century.
It is characterized by a flavor that becomes increasingly sweet the more you chew it, as well as a tender texture, making it a rice that can be enjoyed both hot and cold, with vegetables or fish, in sushi, onigiri, or in bento boxes
Sku:1011815
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1905, Okomekan specializes in rice in all its forms.
300 g of rice for 2 to 4 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Place the rice in a saucepan, add 430 ml of water, and let it rest for 30 minutes. Cover the saucepan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and let it rest for another 10 minutes, still covered. Gently fluff the rice before serving.
Store away from light, heat, and moisture.
100% rice (Miyagi, Japan)
4 cm x 7 cm x 10 cm
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