Collection: Products of Miyagi Prefecture

Located on the east coast of the island of Honshu, Miyagi Prefecture enjoys a temperate climate, influenced by the Pacific Ocean, and fertile land conducive to the cultivation of exceptional produce. The region is famous for its seafood, notably oysters and sardines, caught in the rich waters of Matsushima Bay, one of the most beautiful in Japan.

The rice grown in the region is particularly tasty and of high quality. The prefecture is also known for its soba and udon noodles, essential specialties of Miyagi cuisine, as well as for its homemade miso, used to create broths and sauces with deep, delicate flavors.

Miyagi's fruits, particularly apples and peaches, are grown in sun-drenched local orchards and are particularly sweet and juicy, bringing a natural sweetness to the region's produce.