Spicy Root Vegetable Curry ⋅ Ohsawa ⋅ 210g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

Heat for 5 minutes in a bain-marie or for 2 minutes in the microwave in a suitable dish

Store away from light, heat, and moisture.

Vegetables (carrot, gobô burdock root, lotus root, sweet potato), roasted onion, soy sauce, rapeseed oil, tomato paste, potato starch, apple juice, wheat flour, spices, yeast extract, grated ginger, fermented seasoning, maple sugar, grated garlic, salt, miso, carrot concentrate, powdered kombu

Soy, wheat

per 200g (1 sachet):
Energy: 136kcal/569kJ
Protein: 2.8g
Fat: 3.8g
Of which saturated fatty acids: g
Carbohydrates: 22.4g
Of which sugars: g
Salt: 1.9g