Very Spicy Golden Curry Paste ⋅ S&B ⋅ 198g
Marque : S&B
⋅ Creamy, thick texture, perfect for coating
⋅ Perfect with meat, vegetables, and rice
⋅ Also ideal as a seasoning for soups and stir-fries
A spicy Japanese curry spice blend in bar form. Made from a blend of 31 selected spices and herbs, it is ideal for preparing curry dishes.
It has a spicy flavor with a smooth, creamy texture and is thicker than traditional curry.
It’s easy to prepare—simply add the spice blend to your favorite meats and vegetables. You can also use it as a seasoning to add flavor to a wide variety of dishes, including soups, stews, and stir-fries
Sku:1011741
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Since its founding in 1923, S&B has produced and distributed a wide range of spices, condiments, and culinary ingredients. Through constant innovation, including the creation of wasabi in a tube, S&B has made its mark on the global stage. Its mission is to introduce the world to Japan’s unique flavors through quality products such as wasabi, curry mix, nanami chili pepper, and yuzu. S&B continues to evolve by combining culinary traditions with contemporary innovations, offering a fresh and original gastronomic experience.
In a saucepan, add your pre-cut vegetables and 700 ml of water. Bring to a boil over medium heat, uncovered, for 5 to 10 minutes. Then cover the saucepan and simmer over low heat for 20 minutes. Add half of the roux from the box (90 g) and stir regularly until it dissolves.
Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.
Wheat flour (Japan), vegetable oils (palm, rice), sugar, salt, curry powder, starch, spices, yeast extract, roasted spices (spices, corn oil), protein hydrolysate (gelatin), essential oils, powdered sauce/seasoning (amino acids), E150 coloring (may contain traces of sulfites), acidifier, also contains soybeans
Wheat, soy, pork, gelatin, sulfites
Per 100 g:
Energy: 85 kcal/356 kJ
Protein: 1.1 g
Fat: 5.1 g
Of which saturated fatty acids: g
Carbohydrates: 9.1 g
Of which sugars: g
Salt: 2.3 g
10cm x 20cm x 3cm
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