Roux de Curry Sweet ⋅ Ohsawa ⋅ 160g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

Sauté the meat and vegetables in a saucepan, then simmer them in water over medium heat for 15 minutes. Add the curry roux packet and a bowl of water, then simmer over low heat for 5 minutes until thickened.

Store away from light, heat, and moisture.

Wheat flour, maple sugar, rapeseed oil, salt, peanut paste, curry powder, yeast extract, onion powder, garlic powder, malt extract

Wheat, peanuts

per 100 g:
Energy: 422 kcal/1766 kJ
Protein: 9.3 g
Fat: 14.7 g
Of which saturated fatty acids: g
Carbohydrates: 63.2 g
Of which sugars: g
Salt: 7.4 g