Founded in 1940, Kawahara Seifun specializes in barley tea (mugicha) and soy-based products such as kinako. It stands out for its commitment to preserving traditional manufacturing methods, with particular attention to the origin of ingredients, such as pesticide-free cereals. Based in Nerima, Tokyo, this family-run business has been producing authentic, artisanal flavors for generations, in harmony with nature and product quality.
1 sachet for 1.5L of water. Add to boiling water and boil for 1-2 minutes. Turn off the heat and leave to infuse for 10 minutes before tasting.
For a cold infusion, add one sachet to 1.5L of water and leave to infuse for at least 3 hours in a cool place.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
5.9 inches x 3.9 inches x 2.4 inches