Mugicha barley infusion 20 Sachets ⋅ Kawahara seifun ⋅ 200g
東京麦茶パック
Vendor : Kawahara seifun
⋅ As good hot as cold
⋅ Ideal in summer
⋅ To accompany a meal
⋅ Rich, toasty aroma
Mugicha is a roasted barley infusion with a taste halfway between hazelnut and coffee. Its smell and color are also reminiscent of coffee, but it contains no caffeine. So it can be drunk by anyone, at any time of day, hot or cold. Mugicha is also very good for your health: it improves blood circulation and is rich in antioxidants.
SKU:1001212
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1940, Kawahara Seifun specializes in barley tea (mugicha) and soy-based products such as kinako. It stands out for its commitment to preserving traditional manufacturing methods, with particular attention to the origin of ingredients, such as pesticide-free cereals. Based in Nerima, Tokyo, this family-run business has been producing authentic, artisanal flavors for generations, in harmony with nature and product quality.
1 sachet for 1.5L of water. Add to boiling water and boil for 1-2 minutes. Turn off the heat and leave to infuse for 10 minutes before tasting.
For a cold infusion, add one sachet to 1.5L of water and leave to infuse for at least 3 hours in a cool place.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Barley 100% (Japan)
Barley
5.9 inches x 3.9 inches x 2.4 inches
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This is the second time I've recommended it. Delicious roasted flavor and perfect quality.
It's easy to use because it's a tea bag, and it's not as strong as other brands of barley tea.
Barley tea is not just a summer drink. Caffeine-free and healthy, it replaces water for me.




