Madeleine matcha recipe

Name: Recette Madeleine matcha
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 4
Ingredients: 160 g de sucre; 175 g de farine T45; 10 g de levure chimique; 160 g de beurre; 20 g de lait; 4 œufs; 2 cuillère à café de matcha iRASSHAi; 100 g de chocolat blanc

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Portion

Preparation time

25 minutes

Cooking time

13 minutes

Discover the comforting indulgence of Japanese-style madeleines with a touch of iRASSHAi matcha. Their soft texture reveals delicate, subtle aromas that blend perfectly with the slight bitterness of green tea. Easy to prepare, this recipe invites you to a unique moment of sweetness, perfect with your tea or coffee.

Ingredients

160 g sugar
175 g flour 45 175 g flour T45 45 45 g flour
10 g baking powder
160 g butter
20 g milk
4 eggs
2 teaspoons iRASSHAi matcha
100 g white chocolate

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Instructions

Melt the butter in a saucepan and leave to cool. In a bowl, whisk the eggs with the sugar until frothy.
Sift in the flour and baking powder, then pour in the milk and melted butter. Mix until smooth.
Cover the bowl and leave the dough to rest in the fridge overnight. This resting time allows the flavors to develop and favors the formation of the characteristic madeleine lump.
Preheat oven to 200°C. Butter and flour madeleine molds, then fill them three-quarters full with the batter. Bake for 13 minutes, until golden brown. Turn out and cool on a wire rack.
For the glaze, melt the white chocolate in a bain-marie, then add the sifted matcha and stir until smooth.
Dip the base of the cooled madeleines in the white chocolate-matcha glaze.

Video recipe

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