Madeleine matcha recipe
Discover the comforting indulgence of Japanese-style madeleines with a touch of iRASSHAi matcha. Their soft texture reveals delicate, subtle aromas that blend perfectly with the slight bitterness of green tea. Easy to prepare, this recipe invites you to a unique moment of sweetness, perfect with your tea or coffee.
- Prep Time
- 25 minutes
- Cooking Time
- 13 minutes
- Servings
- 4
- Kitchen
Ingredients
- 160 g sugar
- 175 g flour 45 175 g flour T45 45 45 g flour
- 10 g baking powder
- 160 g butter
- 20 g milk
- 4 eggs
- 2 teaspoons iRASSHAi matcha
- 100 g white chocolate
Directions
- Melt the butter in a saucepan and leave to cool. In a bowl, whisk the eggs with the sugar until frothy.
- Sift in the flour and baking powder, then pour in the milk and melted butter. Mix until smooth.
- Cover the bowl and leave the dough to rest in the fridge overnight. This resting time allows the flavors to develop and favors the formation of the characteristic madeleine lump.
- Preheat oven to 200°C. Butter and flour madeleine molds, then fill them three-quarters full with the batter. Bake for 13 minutes, until golden brown. Turn out and cool on a wire rack.
- For the glaze, melt the white chocolate in a bain-marie, then add the sifted matcha and stir until smooth.
- Dip the base of the cooled madeleines in the white chocolate-matcha glaze.
