Hojicha Latte Recipe

Name: Recette Hojicha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: japonais
Ingredients: 2 c. à café de poudre de hojicha (thé vert grillé japonais); 400 ml de lait (vache ou boisson végétale type avoine); 2 c. à café de sirop d’érable, miel ou sucre (ajuster selon préférence); 2 c. à soupe d’eau chaude (80°C environ)

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Kitchen

Japanese

Portion

Preparation time

5 minutes

Prepare a creamy and comforting hojicha latte in less than 10 minutes. This simple recipe for 2 people combines the sweetness of milk with the slightly roasted depth of hojicha, a Japanese roasted green tea with notes of hazelnut and caramel.

Author:

iRASSHAi

Ingredients

2 teaspoons of hojicha powder (Japanese roasted green tea)
400 ml milk (cow's milk or plant-based milk such as oat milk)
2 teaspoons maple syrup, honey, or sugar (adjust to taste)
2 tablespoons of hot water (approx. 80°C)

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Instructions

Pour the hojicha powder into a bowl. Add the hot water and whisk vigorously until smooth and lump-free.
Heat the milk over medium heat without bringing it to a boil (ideally 140–150°F).
If desired, lather it up.
Divide the hojicha between two cups.
Gradually add the hot milk while stirring.
Sweeten to taste.
Serve immediately. Optional: sprinkle lightly with hojicha for a visual finish.

Recipe notes

Replace hot milk with cold milk.
Add ice cubes to the glass before pouring in the mixture.

If necessary, I can also offer a more "coffee shop" version (with proportions optimized for latte art) or a more traditional Japanese version.

Fukuoka Hojicha Granules for Latte ⋅ Nishifuku Seicha ⋅ 200g

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