Hojicha Tenka Hojicha Uji from Kyoto in bulk ⋅ Yamamasa Koyamaen ⋅ 100g

Name: Hojicha Tenka Hojicha Uji from Kyoto in bulk ⋅ Yamamasa Koyamaen ⋅ 100g
Brand: Yamamasa Koyamaen
SKU: 1001049
Price: 9.00 EUR
Availability: InStock

Marque : Yamamasa Koyamaen

Product variants

9.00 €

90.00 € kg

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⋅ Hojicha from Uji, Kyoto
⋅ Toasty aroma reminiscent of chocolate and hazelnut
⋅ Low in caffeine or theine
⋅ Also available in aluminum cans

This hojicha is made by roasting sencha green tea over high heat, a traditional method that gives it a unique and deliciously roasted flavor, reminiscent of hazelnut and chocolate. Originally created to prevent the tea from losing its freshness, this roasting process also removes most of the theine, making this tea ideal for any time of day, whether enjoyed hot or cold. Hailing from the Uji region, renowned for the quality of its teas, this hojicha offers a smooth and comforting flavor, perfect for a gourmet break at any time. Its low caffeine content makes it suitable for everyone, including in the evening, without the risk of disrupting your sleep.

Sku:1001049

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Yamamasa Koyamaen is a prestigious Japanese tea brand, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has more than 300 years of expertise in green tea production, making it one of Japan’s oldest and most respected tea producers.

Traditional techniques have been passed down from generation to generation, until the company began wholesaling in 1861. It continues to produce high-quality teas today, overseeing production from cultivation through to sales. This tea is produced in Uji, near Kyoto, a region renowned for the quality of its green tea.

The brand is best known for its traditional expertise, passed down from generation to generation, and its commitment to maintaining exceptionally high standards in the cultivation, harvesting, and processing of tea leaves. Its products are prized not only for their refined taste, but also for their use in tea ceremonies, haute cuisine, and by chefs and pastry chefs around the world.

Yamamasa Koyamaen teas, particularly its various matcha ranges, stand out for their subtle umami notes, velvety texture, and vibrant color. The brand offers a wide variety of teas, from premium matcha intended for tea ceremonies to more accessible green teas, all cultivated in the Uji region, renowned for the exceptional quality of its terroir.

Instructions

For one cup: steep 3g (1 teaspoon) of hôjicha in 200ml of boiling water for 30 seconds.

Conservation

Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.

Composition

100% green tea (Uji, Kyoto, Japan)

Préfecture d'origine de la marque

Kyoto

Dimensions produit

6 cm × 8 cm × 12 cm

Ce thé hojicha torréfié de Kyoto a reçu des critiques extrêmement positives, les clients louant son « goût subtil de noisette grillée » et sa haute qualité. Les clients l'ont décrit comme « très fin » et « parfait », et beaucoup l'utilisent quotidiennement. Le thé offre un profil aromatique doux et non amer. Un client a attribué 3 étoiles mais a tout de même trouvé que c'était « délicieux pour commencer la journée ».