Collection: Kawahara Seifun
Founded in 1940, Kawahara Seifun specializes in the production of barley tea (mugicha) and soy-based products, such as kinako. It stands out for its commitment to preserving traditional production methods, with a particular focus on the origin of its ingredients, such as pesticide-free grains. Based in Nerima, Tokyo, this family-owned business has been producing authentic, artisanal flavors for generations, in harmony with nature and the quality of its products.
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Mugicha Barley Tea 20 Sachets ⋅ Kawahara Seifun ⋅ 200g
⋅ Caffeine-free⋅ Just as good hot or cold⋅ Perfect for summer⋅ Great with a meal⋅ Rich, toasty flavorMugicha is a roasted barley tea with a flavor...
Regular price 10.30 €Promotional price 10.30 € Regular priceUnit price 51.50 € / by kg
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Japanese cuisine at 40 rue du Louvre, Paris 1
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