Collection: Kawahara Seifun

Founded in 1940, Kawahara Seifun specializes in the production of barley tea (mugicha) and soy-based products, such as kinako. It stands out for its commitment to preserving traditional production methods, with a particular focus on the origin of its ingredients, such as pesticide-free grains. Based in Nerima, Tokyo, this family-owned business has been producing authentic, artisanal flavors for generations, in harmony with nature and the quality of its products.