Collection: Kawahara seifun

Founded in 1940, Kawahara Seifun specializes in barley tea (mugicha) and soy-based products such as kinako. It stands out for its commitment to preserving traditional manufacturing methods, with particular attention to the origin of ingredients, such as pesticide-free cereals. Based in Nerima, Tokyo, this family-run business has been producing authentic, artisanal flavors for generations, in harmony with nature and product quality.