Chirashizushi -style mixture for rice ⋅ ohsawa ⋅ 150g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

For 300 g of Japanese rice.
Once the rice is cooked and while it is still hot, add the contents of the sachet. Mix well and let cool before eating.

Store away from light, heat, and moisture.

Vegetables (carrot, bamboo shoot, dried kanpyô gourd, shiitake), rice vinegar (Japan), hijiki seaweed, agave syrup, rice syrup, fried tofu, soy sauce (soybeans, wheat), maple sugar, fermented seasoning, salt, yeast extract, powdered kombu.

Soy, wheat

per 150g (1 pack):
Energy: 153kcal/640kj
Protein: 3.3g
Fat: 3g
Of which saturated fatty acids: g
Carbohydrates: 28.2g
Of which sugars: g
Salt: 2.7g