Black sesame paste ⋅ Henko ⋅ 225g
Marque : Henko
⋅ Light, creamy texture
⋅ Perfect for both savory and sweet dishes
A black sesame paste with a light texture and an intense flavor that lingers on the palate, ideal for both sweet and savory dishes. The paste is made by grinding sesame seeds twice with a stone mortar until a thick paste is obtained; this recipe was developed by the wife of the founder of Yamada Kyoto Corporation, who called it "sesame butter." It is one of the first products marketed by the company. Whether in sweet dishes like a marble cake or savory ones like risotto, sesame paste will add flavor and texture to all your dishes with a distinctive sesame aftertaste. You can also use it in sauces and dressings, or on its own over vanilla ice cream, cake, or tofu.
SKU:1011694
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Yutaka Yamada, the founder of Yamada Kyoto Corporation, was originally a train driver who fell ill due to overwork. He then met Yukikazu Sakurazawa, who introduced him to macrobiotics, which reportedly enabled him to regain his health. To thank him, Yamada decided to start producing macrobiotic foods that were “good for people and society.” At first, he made oil, as well as wheat and buckwheat noodles, before specializing in sesame-based products.
The company’s nickname, “Henko,” meaning “determined,” symbolizes Yutaka Yamada’s determination to make high-quality products.
Store away from light, heat, and moisture.
100% black sesame
Sesame
Per 100 g:
Energy: 699 kcal/2925 kJ
Protein: 18.1 g
Fat: 100 g
Of which saturated fatty acids: g
Carbohydrates: 13.1 g
Of which sugars: g
Salt: 0.41 g
8cm x 10cm x 10cm
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- 5 stars: 7 (88%)
- 4 stars: 0 (0%)
- 3 stars: 1 (13%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Cookies miso - sésame noir... quoi de plus...
Pas idéal pour les latte sesame noir. Goût pas assez prononcé.
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Utilisée pour des cookies au sésame noir, c'est très bon !
Très bon pour changer des traditionnelles confitures ou pâtes à tartiner dans un yahourt ou autres…
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