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Black sesame paste ⋅ Henko ⋅ 225g

Marque : Henko

Regular price 13.50 €
Promotional price 13.50 € Regular price
Unit price 60.00 €  by  kg
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⋅ Intense flavor
⋅ Light, creamy texture
⋅ Perfect for both savory and sweet dishes


A black sesame paste with a light texture and an intense flavor that lingers on the palate, ideal for both sweet and savory dishes. The paste is made by grinding sesame seeds twice with a stone mortar until a thick paste is obtained; this recipe was developed by the wife of the founder of Yamada Kyoto Corporation, who called it "sesame butter." It is one of the first products marketed by the company. Whether in sweet dishes like a marble cake or savory ones like risotto, sesame paste will add flavor and texture to all your dishes with a distinctive sesame aftertaste. You can also use it in sauces and dressings, or on its own over vanilla ice cream, cake, or tofu.

SKU:1011694

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Yutaka Yamada, the founder of Yamada Kyoto Corporation, was originally a train driver who fell ill due to overwork. He then met Yukikazu Sakurazawa, who introduced him to macrobiotics, which reportedly enabled him to regain his health. To thank him, Yamada decided to start producing macrobiotic foods that were “good for people and society.” At first, he made oil, as well as wheat and buckwheat noodles, before specializing in sesame-based products.

The company’s nickname, “Henko,” meaning “determined,” symbolizes Yutaka Yamada’s determination to make high-quality products.

Store away from light, heat, and moisture.

100% black sesame

Sesame

Per 100 g:
Energy: 699 kcal/2925 kJ
Protein: 18.1 g
Fat: 100 g
Of which saturated fatty acids: g
Carbohydrates: 13.1 g
Of which sugars: g
Salt: 0.41 g

8cm x 10cm x 10cm


Pâte de sésame noir pure utilisée pour de nombreuses applications de cuisson et de pâtisserie. Les clients ont dit que c'était « délicieux » dans les gâteaux, les biscuits, les pâtisseries, les lattes et comme garniture au yogourt. La plupart l'ont jugé excellent, bien qu'un client ait trouvé que sa saveur n'était « pas assez prononcée » pour les lattes au sésame noir. Reconnu pour sa qualité et sa polyvalence.

  • Délicieuse recette de gâteau au sésame noir et yuzu : une bombe !
  • Utilisé pour les biscuits au sésame noir, très bon !
  • Idéal pour remplacer les confitures traditionnelles ou les tartinades au yogourt.
  • 5 stars: 7 (88%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (13%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Baptiste S.

Cookies miso - sésame noir... quoi de plus...

I
Iman

Pas idéal pour les latte sesame noir. Goût pas assez prononcé.

L
Lidwine D.b.

Délicieux dans le recette du cake sesame noir au Yusu : une bombe !

A
ASD

Pure pâte de sésame noir utilisé pour faire des lattes, crème pâtissière, tartelettes...

C
Caroline
Super produit

Utilisée pour des cookies au sésame noir, c'est très bon !

M
Matthieu B.
Du changement

Très bon pour changer des traditionnelles confitures ou pâtes à tartiner dans un yahourt ou autres…