Black sesame paste ⋅ Henko ⋅ 225g

Name: Black sesame paste ⋅ Henko ⋅ 225g
Brand: Henko
Price: 13.5 EUR
Rating: 4.67 (6 reviews)

Marque : Henko

Product variants

13.50 €

60.00 € kg

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⋅ Intense flavor
⋅ Light, creamy texture
⋅ Perfect for both savory and sweet dishes

A black sesame paste with a light texture and an intense flavor that lingers on the palate, ideal for both sweet and savory dishes. The paste is made by grinding sesame seeds twice with a stone mortar until a thick paste is obtained; this recipe was developed by the wife of the founder of Yamada Kyoto Corporation, who called it "sesame butter." It is one of the first products marketed by the company. Whether in sweet dishes like a marble cake or savory ones like risotto, sesame paste will add flavor and texture to all your dishes with a distinctive sesame aftertaste. You can also use it in sauces and dressings, or on its own over vanilla ice cream, cake, or tofu.

SKU:1011694

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Plus de détails sur ce produit

Les astuces iRASSHAi

Cette pâte de sésame est idéale pour faire un marbré.

Learn more about the producer

Yutaka Yamada, the founder of Yamada Kyoto Corporation, was originally a train driver who fell ill due to overwork. He then met Yukikazu Sakurazawa, who introduced him to macrobiotics, which reportedly enabled him to regain his health. To thank him, Yamada decided to start producing macrobiotic foods that were “good for people and society.” At first, he made oil, as well as wheat and buckwheat noodles, before specializing in sesame-based products.

The company’s nickname, “Henko,” meaning “determined,” symbolizes Yutaka Yamada’s determination to make high-quality products.

Conservation

Store away from light, heat, and moisture.

Composition

100% black sesame

Allergènes

Sesame

Valeurs nutritionnelles

Per 100 g:
Energy: 699 kcal/2925 kJ
Protein: 18.1 g
Fat: 100 g
Of which saturated fatty acids: g
Carbohydrates: 13.1 g
Of which sugars: g
Salt: 0.41 g

Préfecture d'origine de la marque

Tokyo

Dimensions produit

8cm x 10cm x 10cm

Pâte de sésame noir pure polyvalente pour la pâtisserie et la cuisine. Les clients ont fait l'éloge de son utilisation dans les biscuits, les gâteaux, les lattes et comme tartinade, la qualifiant de « délicieuse » et constituant une belle différence par rapport aux tartinades traditionnelles. Certains ont trouvé que la saveur n'était pas assez forte pour les lattes. Très apprécié dans l'ensemble pour sa pureté et sa polyvalence dans les pâtisseries et les desserts.

Délicieuse recette de gâteau au sésame noir au yuzu : une bombe !
Utilisé pour les biscuits au sésame noir, c'est très bon !
Très bon pour changer des confitures traditionnelles ou des pâtes à tartiner dans du yaourt ou autres

5 stars: 7 (88%)
4 stars: 0 (0%)
3 stars: 1 (13%)
2 stars: 0 (0%)
1 star: 0 (0%)