Classic sesame oil ⋅ Kadoya ⋅ 200g
金印純正ごま油
Vendor : Kadoya
⋅ Rich fragrance, lightly roasted taste
⋅ Easy to use for cooking or seasoning
⋅ Perfect for dressing salads or sautéing meats and vegetables
A sesame oil with a rich, lightly roasted fragrance, ideal for seasoning or cooking a wide variety of dishes. The sesame seeds are carefully selected before being washed, dried and roasted before being cold-pressed to preserve the richness of the sesame aromas.
Ideal for stir-fries, marinades, vinaigrettes and rice dishes, this sesame oil is distinguished by its roasted, hazelnut-like flavor, which will bring depth and enhance any type of dish: from stir-fried vegetables to grilled meats, or even as a vinaigrette in a salad.
SKU:1011730
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1858 on the island of Shodoshima, in the heart of the Seto Inland Sea, Kadoya Sesame Mills embodies the art of producing sesame oils and products. Thanks to a mild, stable climate all year round, this region is ideal for sesame production, enabling Kadoya to perpetuate its traditional know-how. Kadoya makes a point of preserving the authentic taste of its sesame oil, thanks to careful production methods focused on quality rather than quantity. Following the motto "tenderly, gently and carefully", each stage of production, from roasting to filtration, aims to preserve the natural flavors of sesame.
The sesame seeds used by Kadoya are selected from the best varieties worldwide, particularly in Africa.
Store away from light, heat and moisture.
100% sesame oil (Kagawa, Japan)
Sesame
Per 100g :
Energy: 126kcal
Protein: 0g
Fat: 14g
Carbohydrates: 0g
Salt: 0g
3 cm x 3 cm x 3 cm
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After living in Japan for 6 years, I now consider this kitchen essential, bringing immediate complexity of flavor to so many plats quotidiens. Imagine my shock when I discovered that sesame oil is not more widely available in France. Until more food retailers catch up with the times, I will be making a quarterly pilgrimage to Irasshai to re-stock this staple. I recommend anyone who wants to up-level a stir-fry, salad dressing, or simple roasted vegetables. But please use caution: toasted sesame oil has a low burn point, and it is better for low or slow sautees.
After living in Japan for six years, I now consider this essential oil to be a kitchen staple, bringing immediate flavor complexity to many everyday dishes. Imagine my surprise when I discovered that sesame oil wasn't more widely available in France. Until more food distributors adapt to the situation, I'll be making a quarterly pilgrimage to Irasshai to restock this must-have. I recommend it to anyone who wants to enhance a stir-fry, a vinaigrette or simple roasted vegetables. But be careful: toasted sesame oil has a low burning point and is best for low or slow sautés.




