Collection: Kadoya

Founded in 1858 on the island of Shodoshima, in the heart of the Seto Inland Sea, Kadoya Sesame Mills embodies the art of producing sesame oils and products. Thanks to a mild, stable climate all year round, this region is ideal for sesame production, enabling Kadoya to perpetuate its traditional know-how. Kadoya makes a point of preserving the authentic taste of its sesame oil, thanks to careful production methods focused on quality rather than quantity.

Following the motto "tenderly, gently and with care", each stage of production, from roasting to filtration, aims to preserve the natural flavours of sesame.
The sesame seeds used by Kadoya are selected from the best varieties worldwide, particularly in Africa.