Collection: Kadoya

Founded in 1858 on Shodoshima Island, in the heart of the Seto Inland Sea, Kadoya Sesame Mills embodies the art of producing sesame oils and products. Thanks to a mild and stable climate year-round, this region is ideal for sesame production, allowing Kadoya to carry on its traditional craftsmanship. Kadoya takes pride in preserving the authentic flavor of its sesame oil through meticulous production methods that prioritize quality over quantity.

True to the motto "gently, softly, and with care," every step of the production process—from roasting to filtering—is designed to preserve the natural flavors of the sesame seeds. 
The sesame seeds used by Kadoya are selected from the finest varieties from around the world, particularly from Africa.