Collection: Japanese oils
-
Classic Sesame Oil ⋅ Iwai no Goma Abura for iRASSHAi ⋅ 140g
⋅ Amber color⋅ Rich and aromatic flavor⋅ Perfect for both sweet and savory dishes⋅ For everyday useThis sesame oil has been selected by iRASSHAi to be...
Usual price 7.80 €Promotional price 7.80 € Usual priceUnit price 55.71 € by kg
Ra-yu spicy sesame oil ⋅ iwai no goma abura ⋅ 55g
⋅ Sesame oil infused with togarashi chili peppers⋅ Easy to use as a seasoning⋅ Beautiful red color⋅ Golden⋅ Iconic Japanese brand⋅ Great for gyoza, noodles, and...
Usual price 6.30 €Promotional price 6.30 € Usual priceUnit price 114.55 € by kg
Intense Sesame Oil ⋅ Iwai no Goma Abura ⋅ 140g
⋅ Intense sesame oil⋅ A roasted aroma reminiscent of toasted hazelnuts⋅ Rich in antioxidants & essential fatty acids⋅ Iconic Japanese brand⋅ Great for gyoza, noodles, and...
Usual price 8.60 €Promotional price 8.60 € Usual priceUnit price 61.43 € by kg
Rich Sesame Oil ⋅ Kadoya ⋅ 163g
⋅ Cold-pressed from sesame seeds⋅ A versatile oil that’s easy to use for dressing or cooking⋅ Amber color that brings out the natural hues of food⋅...
Usual price 7.00 €Promotional price 7.00 € Usual priceUnit price 42.94 € by kg
Oil flavored with yuzu ⋅ tsuji seiyu ⋅ 65g
⋅ Fresh and tangy aroma⋅ Ideal for seasoning⋅ Yuzu-infused corn oil⋅ Add to your marinades for a citrusy aroma⋅ Perfect for tempuraA yuzu oil made by...
Usual price 7.60 €Promotional price 7.60 € Usual priceUnit price 116.92 € by kg
Light Sesame Oil ⋅ Iwai no Goma Abura ⋅ 140g
⋅ Light and delicate sesame oil⋅ Cold-pressed sesame seeds⋅ Pleasant aroma of sesame and hazelnut⋅ Iconic Japanese brand⋅ Great for seasoning your Asian dishesSesame oil made...
Usual price 8.60 €Promotional price 8.60 € Usual priceUnit price 61.43 € by kg
Ra-yu spicy sesame oil ⋅ Pengin Shokudo ⋅ 100g
⋅ Spicy sesame oil⋅ Easy to use as a seasoning⋅ Beautiful red color⋅ Golden⋅ Secret recipe from the traditional Japanese restaurant Pengin Shokudo⋅ Great for gyoza,...
Usual price 12.65 €Promotional price 12.65 € Usual priceUnit price 126.50 € by kg
Classic Sesame Oil ⋅ Kadoya ⋅ 200g
⋅ Cold-pressed from unroasted sesame seeds⋅ Rich aroma, slightly roasted flavor⋅ Easy to use in cooking or as a seasoning⋅ Perfect for dressing salads or sautéing...
Usual price 8.20 €Promotional price 8.20 € Usual priceUnit price 41.00 € by kg
Ginger flavored oil ⋅ tsuji seiyu ⋅ 65g
⋅ Slightly spicy flavor⋅ Perfect for fish, meat, and vegetables⋅ Ginger-infused corn oil⋅ To add a spicy and warm dimension to your dishes⋅ Perfect with stir-fried...
Usual price 7.60 €Promotional price 7.60 € Usual priceUnit price 116.92 € by kg
Intense roasted gilded sesame oil ⋅ Henko ⋅ 140g
⋅ The most aromatic of white sesame oils⋅ Ideal for sauces and salad dressings⋅ Perfect for both savory and sweet dishesThe most aromatic of white sesame...
Usual price 14.50 €Promotional price 14.50 € Usual priceUnit price 103.57 € by kg
Classic Sesame Oil ⋅ Maruhon ⋅ 300g
⋅ Cold-pressed from sesame seeds⋅ Artisanal production⋅ Amber color that brings out the natural hues of food⋅ Adds flavor and depth to your dishes⋅ Can be...
Usual price 8.80 €Promotional price 8.80 € Usual priceUnit price 29.33 € by kg
Classic Sesame Oil ⋅ Kadoya ⋅ 400g
⋅ Cold-pressed from unroasted sesame seeds⋅ Rich aroma, slightly roasted flavor⋅ Easy to use in cooking or as a seasoning⋅ Perfect for dressing salads or sautéing...
Usual price 13.65 €Promotional price 13.65 € Usual priceUnit price 34.13 € by kg
Virgin rice bran oil ⋅ Tsuno Shokuhin ⋅ 500g
⋅ Subtle flavor that pairs well with any type of dish⋅ Ideal for cooking and frying⋅ Rich in nutrients and antioxidants,⋅ Versatile neutral oil⋅ Perfect for...
Usual price 6.65 €Promotional price 6.65 € Usual priceUnit price 13.30 € by kg
Intense ra-yu spimed sesame oil ⋅ Pengin Shokudo ⋅ 100g
⋅ Very spicy chili sesame oil⋅ Easy to use as a seasoning⋅ Beautiful red color⋅ Golden⋅ Secret recipe from the traditional Japanese restaurant Pengin Shokudo⋅ Great...
Usual price 13.50 €Promotional price 13.50 € Usual priceUnit price 135.00 € by kg
Classic Sesame Oil ⋅ Iwai no Goma Abura ⋅ 330g
⋅ Classic, highly versatile sesame oil⋅ Roasted aroma reminiscent of toasted hazelnuts⋅ Rich in antioxidants & essential fatty acids⋅ Iconic Japanese brand⋅ Great for gyoza, noodles,...
Usual price 15.50 €Promotional price 15.50 € Usual priceUnit price 46.97 € by kg
Intense roasted black sesame oil ⋅ Henko ⋅ 140g
⋅ An intense flavor⋅ Adds body to sauces and salad dressings⋅ Brings out the flavor of spicesA black sesame oil characterized by an intense, toasted flavor...
Usual price 14.50 €Promotional price 14.50 € Usual priceUnit price 103.57 € by kg
Light white sesame oil ⋅ Henko ⋅ 140g
⋅ Rich in flavor⋅ Perfect for sauces and salad dressings.⋅ On fish, tofu, or ice creamThis classic sesame oil is characterized by its rich, roasted flavor...
Usual price 14.50 €Promotional price 14.50 € Usual priceUnit price 103.57 € by kg
Light Sesame Oil ⋅ Maruhon ⋅ 300g
⋅ Cold-pressed from sesame seeds⋅ Handcrafted⋅ Amber color that brings out the natural hues of food⋅ Adds flavor and depth without overpowering dishes⋅ A staple of...
Usual price 9.65 €Promotional price 9.65 € Usual priceUnit price 32.17 € by kg
Virgin Sesame Oil ⋅ Maruhon ⋅ 300g
⋅ Cold-pressed from unroasted sesame seeds⋅ Artisanal production⋅ Adds depth to dishes without altering their taste or color⋅ Perfect for dressing salads or sautéing meats and...
Usual price 9.70 €Promotional price 9.70 € Usual priceUnit price 32.33 € by kg
Light Roasted Sesame Oil in a Can ⋅ Maruhon ⋅ 1.4 kg
⋅ Cold-pressed from sesame seeds⋅ Artisanal production⋅ Amber color that brings out the natural hues of food⋅ Adds flavor and depth without overpowering dishes⋅ A staple...
Usual price 37.50 €Promotional price 37.50 € Usual priceUnit price 26.79 € by kg
Large-format rice bran oil ⋅ Tsuno Shokuhin ⋅ 1.5L
⋅ Rich in nutrients⋅ Ideal for frying or cooking⋅ When added to rice, it makes it tender and glossy⋅ Neutral in tasteRich in nutrients and antioxidants,...
Usual price 13.00 €Promotional price 13.00 € Usual priceUnit price 8.67 € by l
Black Sesame Oil ⋅ Kuki Sangyo ⋅ 150g
Usual price 7.35 €Promotional price 7.35 € Usual priceUnit price by
Classic Sesame Oil ⋅ Maruhon ⋅ 700g
⋅ Cold-pressed from sesame seeds⋅ Artisanal production⋅ Amber color that brings out the natural hues of food⋅ Adds flavor and depth to your dishes⋅ Can be...
Usual price 26.40 €Promotional price 26.40 € Usual priceUnit price by
Learn more about Japanese oils
What are the most commonly used types of Japanese oils in cooking?
Sesame oil: Available in toasted (rich and intense) and untoasted (mild and light) versions.
Rapeseed oil: Versatile for frying and wok dishes.
Perilla oil (shiso): Appreciated for its delicate aroma and health benefits.
Rice oil: Mild, ideal for high-temperature frying.
Flavored oils: Infused with yuzu, sansho, or chili to enhance dishes.
What is the difference between toasted sesame oil and untoasted sesame oil?
Toasted sesame oil: Made from roasted seeds, it has an intense, rich, and slightly smoky flavor. Ideal for seasoning dishes and salads or enhancing soups and noodles.
Untoasted sesame oil: Milder and more neutral, it is suitable for cooking and frying while adding subtle notes to dishes without masking their primary flavors.
What is rice bran oil?
Rice bran oil is an oil extracted from the outer layer of the rice grain (the bran). It is widely used in Japanese cuisine for its versatility and nutritional qualities. Rich in vitamin E, antioxidants, and fatty acids, it offers a mild, neutral flavor. Its high smoke point makes it an excellent choice for frying and high-temperature cooking. It is also appreciated in dressings and stir-fried dishes, adding lightness and richness.
It is also an excellent plant-based alternative to traditional oils, ideal for healthier, lighter cooking.
What is the average shelf life of Japanese oils?
The average shelf life of Japanese oils varies depending on the type of oil. In general, oils such as untoasted sesame oil and rapeseed oil can be kept for 6 to 12 months if stored in a cool, dark place. Toasted sesame oils, due to their more pronounced aroma, should be used within a shorter period, generally around 6 months. It is important to close the bottles tightly after each use to prevent oxidation.
How do you choose a good Japanese sesame oil?
To choose a good Japanese sesame oil, opt for oil extracted cold or made from high-quality sesame seeds. Unroasted sesame oil is ideal for cooking, while roasted oil provides a richer flavor for seasoning. Also check that the oil comes from traditional Japanese production to ensure its authenticity, and choose products without added preservatives.
What is cold extraction?
Cold extraction is a process that involves extracting oil from seeds without applying excessive heat, thereby preserving its nutrients, aromas, and natural benefits. This process ensures a purer oil, rich in vitamins and antioxidants, while maintaining a fresh and authentic flavor. It is often used for high-quality oils, such as sesame oil, to ensure better preservation of their nutritional properties.
What flavors do Japanese oils add to dishes?
Toasted sesame oil: Rich, slightly smoky, and intense, perfect for seasoning soups and salads.
Untoasted sesame oil: Mild and subtle, ideal for cooking without overpowering other flavors.
Rapeseed oil: Neutral and light, it enhances the flavor of dishes without making them heavy.
Yuzu or ginger oil: Adds citrus or spicy notes, bringing freshness and complexity.
Rice bran oil: Mild and slightly nutty flavor, perfect for light frying or dressings.
What are the benefits of Japanese oils?
Japanese oils, such as sesame, rapeseed, and rice bran oil, offer several health benefits. They are rich in unsaturated fatty acids and antioxidants such as vitamin E, which help maintain healthy skin and reduce the risk of heart disease. In addition, rice bran oil is particularly valued for its anti-inflammatory properties, while sesame oil aids digestion and has antibacterial properties.
What are the different smoke points of vegetable oils used in Japanese cuisine?
An oil's smoke point is the temperature at which it begins to break down and produce smoke. In Japanese cuisine, several vegetable oils are used, each with a different smoke point and specific uses.
Sesame oil (胡麻油 - Goma-abura)
Smoke point:
Untoasted sesame oil: 210-230°C
Toasted sesame oil: 170-180°C
Use:
Untoasted sesame oil is used for cooking and light frying.
Toasted sesame oil is mainly used as a seasoning because its smoke point is lower.
Rapeseed oil (菜種油 - Natane-abura)
Smoke point: 200-240°C
Use:
Very common in Japanese cuisine, particularly for frying (tempura, karaage).
Its neutral flavor allows the ingredients to shine.
Rice bran oil (米ぬか油 - Komé-nuka-abura)
Smoke point: 230-255°C
Use:
Excellent for frying, as it remains stable at high temperatures.
Used for tempura, donburi, and other dishes requiring crispy frying.
