Light Roasted Sesame Oil in a Can ⋅ Maruhon ⋅ 1.4 kg

⋅ Cold-pressed from sesame seeds
⋅ Artisanal production
⋅ Amber color that brings out the natural hues of food
⋅ Adds flavor and depth without overpowering dishes
⋅ A staple of Japanese cuisine
⋅ Idealideal for preparing sauces, vinaigrettes, and as a seasoning

A sesame oil with a rich sesame flavor and roasted notes. It is extracted by cold-pressing roasted sesame seeds using a method that has remained unchanged since 1725, during the Kyôhô era. This extraction method allows the oil to retain its nutritional qualities as well as the subtle aromas of sesame, while offering a richer texture on the palate.
Highly versatile, its rich flavor adds depth to any dish. It can be used in a variety of ways: as a seasoning, as a base for sauces, to sauté vegetables or rice, or even in desserts, drizzled over vanilla ice cream.