Spicy sesame oil ra-yu ⋅ Pengin Shokudo ⋅ 100g
Marque : Pengin Shokudo
⋅ Easy to use as a seasoning
⋅ Beautiful red color
⋅ Golden
⋅ Secret recipe from the traditional Japanese restaurant Pengin Shokudo
⋅ Great for gyoza, noodles, and other Asian dishes
A spicy sesame oil with a fiery kick, handcrafted by a traditional restaurant in Ishigaki. This handcrafted oil blends Japanese and Chinese flavors using spices such as pepper, turmeric, and brown sugar—all sourced from Ishigaki—to create a taste that is both mild and spicy. Due to its artisanal production process, quantities of this product are extremely limited.
Very versatile, it pairs perfectly with rich dishes such as gyoza and karaage, but it can also be used to enhance miso soup, ramen broth, grilled meat, or to prepare mapo tofu.
SKU:1011847
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Pengin Shokudo is a traditional restaurant founded by a Chinese-Japanese couple and located in Ishigaki that also sells some of its artisanal condiments.
Add a few drops of this oil to your dashi broth or miso soup.
Store away from light, heat, and moisture.
Rapeseed oil (Japan), tôgarashi chili pepper, sesame oil, garlic, black soybeans, salt, sesame, sansho pepper, olive oil, cayenne pepper, brown sugar, Javanese long pepper, turmeric, pepper
Sesame, soy
Per 100 g:
Energy: 802 kcal/3356 kJ
Protein: 2.9 g
Fat: 84.9 g
Of which saturated fatty acids: g
Carbohydrates: 9 g
Of which sugars: g
Salt: 1.3 g
10cm x 6cm x 6cm
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Parfait !
Parfait pour agrémenter le riz ou même les œufs. Relevé mais pas ultra pimenté avec un bon goût de sésame.
C'est la version peu piquante, qui ne l'est vraiment pas beaucoup. Et pourtant on a bien le goût du piment et c'est super.
Se suffit à lui même avec un bon poisson par exemple.
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