Azuki red bean anko paste ⋅ Endo Seian ⋅ 300g
こしあん
Vendor : Endo Seian
⋅ Sweet taste reminiscent of chestnuts
⋅ Ideal for mochi, dorayaki, manju or homemade desserts
⋅ Delicious on toast, yoghurt or ice cream
⋅ Rich in fiber and minerals
This smooth-textured azuki kidney bean paste creates a finer, more even filling. It's perfect for preparing traditional Japanese desserts such as dorayaki, manju and mochi. Its sweet taste is reminiscent of chestnuts. It is naturally rich in fiber and minerals. Ideal on desserts, toast or as a topping for yoghurt.
SKU:1001518
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Endo Seian is a Japanese company specializing in the production of traditional sweets made from red azuki beans. It is particularly renowned for its azuki pastes, known as anko, used in many Japanese desserts. Anko is a traditional Japanese preparation used in many desserts such as dorayaki, mochi and taiyaki. Endo Seain offers options adapted to modern diets, developing low-sugar or calorie-free confectionery while retaining traditional Japanese flavors.
Store away from light, heat and moisture. After opening, store in a cool place.
Sugar, red azuki beans (China), salt, agar-agar
per 100g :
Energy: 192kcal
Protein: 4.7g
Fat: 0.3g
Carbohydrates: 42.5g
Salt: 0.1g
18 cm x 12 cm x 2 cm
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Good product, which I eat with mochi or rice paste. Not too firm, smooth and creamy, but the bag is not easy to reseal. Otherwise a good accompaniment.




