Azuki Red Bean Anko Paste ⋅ Endo Seian ⋅ 300g

Endo Seian is a Japanese company specializing in the production of traditional confectionery made from azuki red beans. It is particularly renowned for its azuki pastes, known as anko, which are used in many Japanese desserts. Anko is a traditional Japanese preparation used in desserts such as dorayaki, mochi, and taiyaki. Endo Seian offers options suited to modern diets, developing low-sugar or calorie-free confectionery while preserving traditional Japanese flavors.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Sugar, azuki red beans (China), salt, agar-agar

per 100 g:
Energy: 192 kcal/803 kJ
Protein: 4.7 g
Fat: 0.3 g
Of which saturated fatty acids: g
Carbohydrates: 42.5 g
Of which sugars: g
Salt: 0.1 g