Based in Tokyo and founded in October 1877, Hitachiya Honpo embodies Japan's culinary heritage by modernizing traditional foods such as kinako, yuba and mugicha. Faithful to its philosophy of transmission, the company combines artisanal techniques and innovation to offer healthy, safe products adapted to today's lifestyles.
Store away from light, heat and moisture.
Wheat flour (made in Japan), wheat protein/red rice leavening, antioxidant (e307)