Chunky azuki red bean anko paste ⋅ Endo Seian ⋅ 300g
Marque : Endo Seian
⋅ Perfect for dorayaki, mochi, or manju
⋅ Delicious on toast, yogurt, or desserts
⋅ Rich in fiber and minerals
This azuki red bean paste creates a rustic, flavorful filling. It’s perfect for making traditional Japanese desserts like dorayaki, manju, and mochi. Its sweet taste is reminiscent of chestnuts. It is naturally rich in fiber and minerals. Ideal on a dessert, a slice of bread, or as a topping for yogurt.
SKU:1001517
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Endo Seian is a Japanese company specializing in the production of traditional confectionery made from azuki red beans. It is particularly renowned for its azuki pastes, known as anko, which are used in many Japanese desserts. Anko is a traditional Japanese preparation used in desserts such as dorayaki, mochi, and taiyaki. Endo Seian offers options suited to modern diets, developing low-sugar or calorie-free confectionery while preserving traditional Japanese flavors.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Sugar, azuki red beans (China), salt, agar-agar
per 100 g:
Energy: 211 kcal/883 kJ
Protein: 5.6 g
Fat: 0.6 g
Of which saturated fatty acids: g
Carbohydrates: 45.5 g
Of which sugars: g
Salt: 0.1 g
20cm x 3cm x 4cm
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Un vrai goût des pâtisseries japonaises.
Utilisable de multiples façons, cette pâte de haricots rouges est agréable avec ses morceaux fondants.
Super dans un yaourt au soja
Délicieux
La texture purée avec des morceaux est juste comme il faut ni trop liquide ni trop collant. Très bon et pas trop sucré. Je le mange nature ou en accompagnement sur un fromage blanc. Un délice.
J'ai essayé ce produit en réalisant la recette des dorayaki du site et c'était excellent. La texture avec les morceaux est top et le goût pas trop sucré. Envie d'essayer la version sans morceaux aussi maintenant :)
Cooking Japanese with our recipes
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