Anko red azuki bean paste with pieces ⋅ Endo Seian ⋅ 300g
小倉あん
Vendor : Endo Seian
⋅ Perfect for dorayaki, mochi or manju
⋅ Delicious on toast, yogurt or desserts
⋅ Rich in fiber and minerals
This azuki red bean paste creates a more rustic, flavor-rich filling. It's perfect for traditional Japanese desserts such as dorayaki, manju and mochi. Its sweet taste is reminiscent of chestnuts. It is naturally rich in fiber and minerals. Ideal on desserts, toast or as a topping for yoghurt.
SKU:1001517
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Endo Seian is a Japanese company specializing in the production of traditional sweets made from red azuki beans. It is particularly renowned for its azuki pastes, known as anko, used in many Japanese desserts. Anko is a traditional Japanese preparation used in many desserts such as dorayaki, mochi and taiyaki. Endo Seain offers options adapted to modern diets, developing low-sugar or calorie-free confectionery while retaining traditional Japanese flavors.
Store away from light, heat and moisture. After opening, store in a cool place.
Sugar, red azuki beans (China), salt, agar-agar
per 100g :
Energy: 211kcal
Protein: 5.6g
Fat: 0.6g
Carbohydrates: 45.5g
Salt: 0.1g
20 cm x 3 cm x 4 cm
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Delicious
The chunky purée texture is just right, neither too runny nor too sticky. Very tasty and not too sweet. I eat it plain or as an accompaniment to fromage blanc. A real delight.




