Nori seasoned with tangy plums ⋅ Yamamoto Noritit ⋅ 16.5g
Marque : Yamamoto Noriten
⋅ A briny flavor that’s both tangy and fruity
⋅ Made with Nanko Ume plums from Wakayama Prefecture
⋅ Perfect as asnack
⋅ Or for making onigiri or a bento.
Nori seaweed sheets with a savory and tangy flavor, seasoned with Nanko ume plums from Wakayama. This umeboshi version offers a perfect balance between freshness and saltiness, enhanced by a seasoning made with Hokkaido kombu dashi.
Ideal for onigiri, bentos, or appetizers, they can also be enjoyed as an appetizer or as a seasoning for rice, vegetables, or cheese. Discover our other varieties as well: uni, mentai, salmon, and miso with green onions.
Sku:1012256
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1849 during the Edo period in Nihonbashi, Muromachi, Yamamoto Nori Ten is a pioneer in the nori trade. The company is notably credited with creating seasoned nori in 1869, when it produced this product for Emperor Meiji. This creation became so popular that it was later marketed to the general public.
Store away from light, heat, and moisture.
Grilled nori seaweed (Japan), umeboshi plum granules (Kyushu, Japan), starch, sugar, starch sugar, salt, soy sauce (soybeans, wheat), mirin, kombu seaweed / seasoning (amino acids), acidity regulator, thickener (polysaccharides), coloring: red rice yeast.
Soy, wheat
12cm x 15cm x 3cm
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