Nori seasoned with tart plums ⋅ Yamamoto Noriten ⋅ 16.5g
Vendor : Yamamoto Noriten
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Ideal for onigiri, bentos or amuse-bouches, they can also be enjoyed as an aperitif or as a seasoning for rice, vegetables or cheese. Discover our other variations: uni, mentai, salmon and miso with green onions.
SKU:1012256
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Carbonara Udon 🍜
Miso soup 🍲
Dengaku aubergine 🍆
Pan-fried vegetables with soy sauce 🍲
Our tips
Replace your potato chips for the next aperitif with friends
Roasted nori seaweed (Japan), umeboshi plum granules (Kyushu, Japan), starch, sugar, starch sugar, salt, soy sauce (soy, wheat), mirin, kombu seaweed / seasoning (amino acids), acidifier, thickener (polysaccharides), color: red yeast rice.
Store away from light, heat and moisture.
Per 5.2g : Energy: 16.1kcal Protein: 1.5g Fat: 0.2g Carbohydrate: 2.2g Salt: 0.92g
Founded in 1849 during the Edo period in Nihonbashi, Muromachi, Yamamoto Nori Ten is a pioneer in the nori trade. He is credited with creating seasoned nori in 1869, when the company produced this product for Emperor Meiji. So popular was this creation that it was later marketed to the general public.
