Nori seasoned with tart plums ⋅ Yamamoto Noriten ⋅ 16.5g
Vendor : Yamamoto Noriten
⋅ Iodized taste, both tangy and fruity
⋅ Made with nanko ume plums from Wakayama prefecture
⋅ Perfect as a snack
⋅ Or to prepare onigiris or a bento.
Tart, umami-tasting nori seaweed leaves, seasoned with Nanko ume plums from Wakayama. This umeboshi version offers a perfect balance between freshness and saltiness, enhanced by a seasoning based on Hokkaido kombu dashi.
Ideal for onigiri, bentos or amuse-bouches, they can also be enjoyed as an aperitif or as a seasoning for rice, vegetables or cheese. Discover our other variations: uni, mentai, salmon and miso with green onions.
SKU:1012256
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1849 during the Edo period in Nihonbashi, Muromachi, Yamamoto Nori Ten is a pioneer in the nori trade. He is credited with creating seasoned nori in 1869, when the company produced this product for Emperor Meiji. So popular was this creation that it was later marketed to the general public.
Store away from light, heat and moisture.
Roasted nori seaweed (Japan), umeboshi plum granules (Kyushu, Japan), starch, sugar, starch sugar, salt, soy sauce (soy, wheat), mirin, kombu seaweed / seasoning (amino acids), acidifier, thickener (polysaccharides), color: red yeast rice.
Soya, wheat
4.7 inches x 5.9 inches x 1.2 inches
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Very good, but the quantity (3 leaves) tastes like too little...
Very good product....




