Mushroom for rice mushrooms ⋅ ohsawa ⋅ 140g

Name: Mushroom for rice mushrooms ⋅ ohsawa ⋅ 140g
Brand: Ohsawa
SKU: 1001552
Price: 6.00 EUR
Availability: InStock

Marque : Ohsawa

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6.00 €

42.86 € kg

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⋅ Mix for making homemade chirashizushi
⋅ Umami, savory, and slightly sweet flavors
⋅ Serve with shiitake mushrooms, tofu, carrots, and salmon roe
⋅ Mix with rice or customize to your liking

A brown rice mix with Japanese mushrooms, seasoned with soy sauce and rice vinegar for an authentic flavor. This ready-to-use mix is perfect for quickly preparing a delicious meal. This mix offers an umami flavor that is slightly salty and tangy. The brown rice is fluffy, and the mushrooms and vegetables add a slightly crunchy texture. It can be served as a main dish or a side dish. Perfect for quick meals, office lunches, or picnics. It can be quickly reheated in the microwave or in a skillet.

Sku:1001552

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

Instructions

For 300 g of Japanese rice
1|Add the contents of the sachet to your rice.
2|Add the required amount of water, subtracting approximately 60 ml.
3|Cook your rice according to the instructions.
4|Once cooked, mix well before enjoying.

Conservation

Store away from light, heat, and moisture.

Composition

Mushrooms (maitake, beunashimeji, shiitaké, eringi), carrot, kombu broth (Japan), soy sauce, shiitaké broth, agave syrup, rice syrup, salt, fermented seasoning, rice vinegar, rapeseed oil, yeast extract, maple sugar, powdered kombu.