4-citrus ponzu sauce ⋅ Suehiro Soy Sauce ⋅ 300ml

Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.

Store away from light and heat. After opening: Close tightly.

Soy sauce (soy, wheat)(Japan), citrus juices (yuzu, sudachi, daidaï, yukô), honmirin, kombu, sugar.

Wheat, soybeans

per 100ml :
Energy: 108kcal
Protein: 4.7g
Fat: 0g
Carbohydrates: 21.8g
Salt: 7.4g