Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.
Store away from light, heat and moisture. After opening: keep in a cool place. Consume quickly.
Soy sauce (soy, wheat)(Japan), citrus juices (yuzu, sudachi, daidaï, yukô), honmirin, kombu, sugar.
per 100ml :
Energy: 108kcal
Protein: 4.7g
Fat: 0g
Carbohydrates: 21.8g
Salt: 7.4g
8.7 inches x 2.4 inches x 2.4 inches