Ponzu sauce with yuzu and koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 145ml

Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanal seasoning production. Founded by its first director, Seijiro, the company uses pure water from the Chugoku mountains and cool climatic conditions for its natural fermentation processes. Specializing in vinegar, soy sauce and miso, the company relies on slow fermentation methods and techniques handed down from generation to generation to offer authentic, additive-free products.

Store away from light and heat. After opening: Close tightly.

Fermented rice paste (Japan), soy sauce (soy, wheat), brewed vinegar, yuzu juice, kombu dashi, shiitake powder, salt.

Soya, wheat

per 100g :
Energy: 117kcal
Protein: 3.4g
Fat: 0.3g
Carbohydrates: 25.5g
Salt: 3.8g