Plums umeboshi at shiso yukari ⋅ ume hikari ⋅ 280g

Name: Plums umeboshi at shiso yukari ⋅ ume hikari ⋅ 280g
Brand: Ume Hikari
SKU: 1011799
Price: 13.90 EUR
Availability: InStock

Marque : Ume Hikari

Product variants

13.90 €

49.64 € kg

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⋅ Fruity and tangy plums
⋅ Hand-picked
⋅ Enhances the flavor of rice, fish, and vegetables

Plums with a fruity and tangy flavor. The plums are hand-harvested in Wakayama Prefecture, a region renowned for the quality of its fruit, then naturally fermented in salt and red shiso from Tokushima, giving them a delicate texture. Their distinctive flavor perfectly complements rice, vegetables, and fish.

Sku:1011799

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Learn more about the producer

Inspired by the disappearance of traditional umeboshi, Ume Hikari aims to develop a range of plum-based products, highlighting the natural, fruity flavor of plums while using only natural ingredients.

Conservation

Store away from light, heat, and moisture.

Composition

Nanko ume plum, marinade (salt, red shiso)

Valeurs nutritionnelles

Per 100g:
Energy: 30kcal/126kJ
Protein: 1.5g
Fat: 0.6g
Of which saturated fatty acids: g
Carbohydrates: 8.4g
Of which sugars: g
Salt: 15g

Préfecture d'origine de la marque

Wakayama

Dimensions produit

6cm x 11cm x 11cm

Customers praised these umeboshi plums for their authentic quality and generous size. They described them as “very tart and juicy,” with an excellent shiso flavor. They are versatile and perfect with rice, onigiri, summer salads, or as a condiment with steamed fish. All reviews awarded 5 stars, highlighting the product’s freshness and health benefits.

Delicious with rice!
Very tart and juicy, with each plum being very large
Adds a burst of flavor to recipes, especially summer salads

5 stars: 6 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Really delicious and well-balanced in terms of acidity

Very generous and flavorful

Delicious with rice!

High-quality shiso plums, perfect for making onigiri or as a condiment with steamed fish—they’re a refreshing alternative to lemon

Very tangy, adding a burst of flavor to recipes, especially summer salads

Authentic umeboshi

I always keep several boxes in stock at home, as I eat them every day for my health. They’re really good—not sweet, but very tart and juicy, with each plum being very large. I support this small team that cultivates umeboshi with great care.