Vinaigrette in yuzu and daikon radish ⋅ kozagawa yuzu hirai no sato ⋅ 180ml

In the heart of the Kozagawa mountains (Wakayama), Yuzu Hirai no Sato grows and traditionally processes local yuzu. Passing down the expertise of generations past, the cooperative offers simple, healthy products: 100% juice, ponzus, jams, treats, and beverages, as part of a sustainable, community-focused approach.

Shake well before use

Store away from light and heat. After opening: Seal tightly.

Daikon white radish (Wakayama, Japan), soy sauce (soybeans, wheat), yuzu juice, brewed vinegar, sugar, salt, spices.

Soy, wheat

per 15ml (1 tbsp):
Energy: 6 kcal/25 kJ
Protein: 0.3 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 1 g
Of which sugars: g
Salt: 0.6 g