Kinzanji barley miso large format ⋅ Tsuru miso jozo ⋅ 1kg

Located in Yanagawa, Fukuoka, and founded in 1870, Tsurumiso Jozō has been perpetuating the art of traditional miso for over 140 years. Rooted in a generous natural environment, the company relies on local ingredients, carefully controlled fermentation, and additive-free production to create authentic, wholesome misos rich in umami.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Hulled barley (Japan), sugar (starch syrup, sugar), soybeans, salt, kombu seaweed, ginger / Alcohol

Barley, soy

Per 100 g:
Energy: 256 kcal/1071 kJ
Protein: 7.4 g
Fat: 2.8 g
Of which saturated fatty acids: g
Carbohydrates: 50.4 g
Of which sugars: g
Salt: 6 g