Located in Yanagawa, Fukuoka, and founded in 1870, Tsurumiso Jozō has been perpetuating the art of traditional miso for over 140 years. Rooted in a generous natural environment, the company relies on local ingredients, controlled ferments and additive-free manufacturing to create authentic, healthy misos rich in umami.
Store away from light, heat and moisture. After opening, store in a cool place.
Naked barley (Japan), sugar (starch syrup, sugar), soybeans, salt, kombu seaweed, ginger / Alcohol
Per 100g:
Energy: 256kcal
Protein: 7.4g
Fat: 2.8g
Carbohydrates: 50.4g
Salt: 6g
4 inches x 8 inches x 4 inches