Furikake seasoning with red shiso ⋅ ume hikari ⋅ 50g
Marque : Ume Hikari
⋅ Adds a fresh, tangy flavor to your dishes
⋅ Season rice, noodles, vegetables, and meats
⋅ Rich in nutrients such as vitamins A, C, and E
A versatile Japanese seasoning that adds a fresh, tangy flavor to your dishes. Made by drying red shiso leaves from Tokushima, this furikake is perfect for seasoning rice, noodles, vegetables, and even meats.
It adds a touch of bright red color and a tangy flavor to your dishes. It is also rich in nutrients such as vitamins A, C, and E, as well as essential amino acids.
Sku:1011808
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Inspired by the disappearance of traditional umeboshi, Ume Hikari aims to develop a range of plum-based products, highlighting the natural, fruity flavor of plums while using only natural ingredients.
Store away from light, heat, and moisture.
Red shiso, marinade (plum vinegar, salt)
Per 100 g:
Energy: 37 kcal/155 kJ
Protein: 3.9 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 7.5 g
Of which sugars: g
Salt: 15 g
1cm x 10cm x 11cm
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