Furikake seasoning with red shiso ⋅ Ume Hikari ⋅ 50g
Umehikari
Vendor : Ume Hikari
⋅ Adds a fresh, tangy taste to your dishes
⋅ Season rice, noodles, vegetables and meats
⋅ Rich in nutrients such as A, C and E
Versatile Japanese seasoning that adds a fresh, tangy taste to your dishes. Made by drying Tokushima red shiso leaves, this furikake is perfect for seasoning rice, noodles, vegetables and even meats.
It adds a touch of bright red color and tangy flavor to your dishes. It's also rich in nutrients such as vitamins A, C and E, as well as essential amino acids.
SKU:1011808
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Inspired by the demise of traditional umeboshi, Ume Hikari aims to develop a range of plum-based products, focusing on the natural, fruity taste of plums, using only natural ingredients.
Store away from light, heat and moisture.
Red perilla, marinade (plum vinegar, salt)
Per 100g :
Energy: 37kcal
Protein: 3.9g
Fat: 0.1g
Carbohydrates: 7.5g
Salt: 15g
1 cm x 10 cm x 11 cm
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