Chopped red ginger benishoga pickled ⋅ Yamahide shokuhin ⋅ 30g

This traditional Japanese condiment is prepared using the traditional method of marinating ginger in vinegar, salt and sugar. Pickled ginger has a fresh, tangy, slightly acid taste, with a slightly crunchy texture that adds texture and flavor to dishes. Benishoga can be used in a wide variety of dishes, including rice bowls, soups, stir-fries and sushi. It can also be used as a garnish to add flavor and texture to dishes.