Seaweed Furikake Seasoning ⋅ Urashima Nori ⋅ 50g
Marque : Urashima Nori
⋅ Very versatile, can be added to any type of dish
⋅ Delicious as a topping on a bowl of rice, a fried egg, or in a salad
⋅ Ideal for adding a lightly briny dimension to your recipes
This blend of dried seaweed, sesame, sugar, salt, and other spices adds flavor and texture to your rice, noodle, or salad dishes. Easy to use, simply sprinkle a small amount to add a touch of umami flavor. The seaweed used in this seasoning is rich in health-beneficial nutrients such as vitamins, minerals, and antioxidants.
Sku:1001620
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Urashima is a brand of the Nihon Kaisu group, specializing in the production and sale of seafood products, particularly seaweed, condiments, and Japanese specialties. Founded in 1954 in Kumamoto, the brand highlights a long tradition of innovation and respect for marine resources, offering carefully crafted products designed to enhance consumers’ health and well-being.
Furikake is traditionally enjoyed with a bowl of white rice or an onigiri
Store away from light, heat, and moisture.
White sesame, black sesame, nori, sugar, aonori seaweed, salt, fermented seasoning, soy sauce (soybeans, wheat), seasoning
Sesame, wheat, soy
per 50g (1 jar):
Energy: 263kcal/1100kJ
Protein: 12g
Fat: 19.7g
Of which saturated fatty acids: g
Carbohydrates: 12.9g
Of which sugars: g
Salt: 2.4g
11cm x 6cm x 6cm
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Cet assaisonnement furikake aux algues est très apprécié des clients pour son excellent goût et sa capacité à améliorer les plats à base de riz. Les clients le décrivent comme « indispensable » et comme leur « furikake préféré pour assaisonner le riz ». Il est idéal pour les bols à riz, les onigiri et les plats à base de riz au goût original et délicieux. Un critique lui a attribué 3 étoiles tout en le louant.
- Très bon furikake pour onigiri, saveur originale.
- Indispensable sur un bol de riz !
- Clairement mon furikake préféré pour assaisonner le riz !
- 5 stars: 6 (86%)
- 4 stars: 0 (0%)
- 3 stars: 1 (14%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Clairement mon furikake préféré pour assaisonner le riz !
Indispensable sur un bol de riz !
Idéal pour parfumer un plat à base de riz. ❤️
Très bon furikake pour onigiri, saveur originale.
Excellent goût
Délicieux
Cooking Japanese with our recipes
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