Urashima is a Vendor of the Nihon Kaisu group, specializing in the production and sale of seafood products, including seaweed, condiments and Japanese specialties. Founded in 1954 in Kumamoto, the Vendor boasts a long tradition of innovation and respect for marine resources, offering products carefully crafted to improve the health and well-being of consumers.
Furikake is traditionally eaten with a bowl of white rice or onigiri.
Store away from light, heat and moisture.
White sesame, black sesame, nori, sugar, aonori seaweed, salt, fermented seasoning, soy sauce (soy, wheat), seasoning
for 50g (1 jar) :
Energy: 263kcal
Protein: 12g
Fat: 19.7g
Carbohydrates: 12.9g
Salt: 2.4g
4.3 inches x 2.4 inches x 2.4 inches