Seaweed Furikake Seasoning ⋅ Urashima Nori ⋅ 50g
Marque : Urashima Nori
⋅ Very versatile; add it to any type of dish
⋅ Delicious as a topping on a bowl of rice, a fried egg, or in a salad
⋅ Perfect for adding a subtle hint of the sea to your recipes
This blend of dried seaweed, sesame, sugar, salt, and other spices adds flavor and texture to your rice, noodle, or salad dishes. Easy to use—just sprinkle a small amount to add a touch of umami flavor. The seaweed used in this seasoning is rich in health-promoting nutrients such as vitamins, minerals, and antioxidants.
Sku:1001620
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Urashima is a brand of the Nihon Kaisu group, specializing in the production and sale of seafood products, particularly seaweed, condiments, and Japanese specialties. Founded in 1954 in Kumamoto, the brand highlights a long tradition of innovation and respect for marine resources, offering carefully crafted products designed to enhance consumers’ health and well-being.
Furikake is traditionally enjoyed with a bowl of white rice or an onigiri
Store away from light, heat, and moisture.
White sesame, black sesame, nori, sugar, aonori seaweed, salt, fermented seasoning, soy sauce (soybeans, wheat), seasoning
Sesame, wheat, soy
per 50g (1 jar):
Energy: 263kcal/1100kJ
Protein: 12g
Fat: 19.7g
Of which saturated fatty acids: g
Carbohydrates: 12.9g
Of which sugars: g
Salt: 2.4g
11cm x 6cm x 6cm
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Cet assaisonnement aux algues furikake est très apprécié par les clients comme « indispensable » pour les plats à base de riz. Les clients adorent son goût excellent et sa saveur originale, le qualifiant de « furikake clairement mon furikake préféré ». Parfait pour assaisonner les bols de riz et les onigiri. Un client a attribué 3 étoiles mais l'a tout de même qualifié de « délice » pour aromatiser les plats à base de riz.
- Très bon furikake pour onigiri, saveur originale.
- Indispensable sur un bol de riz !
- Clairement mon furikake préféré pour assaisonner le riz !
- 5 stars: 6 (86%)
- 4 stars: 0 (0%)
- 3 stars: 1 (14%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Clairement mon furikake préféré pour assaisonner le riz !
Indispensable sur un bol de riz !
Idéal pour parfumer un plat à base de riz. ❤️
Très bon furikake pour onigiri, saveur originale.
Excellent goût
Délicieux
Cooking Japanese with our recipes
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