Urashima is a Vendor Nihon Kaisu Group, specializing in the production and sale of marine products, including seaweeds, condiments, and Japanese specialties. Founded in 1954 in Kumamoto, the Vendor a long tradition of innovation and respect for marine resources, offering carefully crafted products designed to improve the health and well-being of consumers.
Furikake is traditionally eaten with a bowl of white rice or onigiri.
Store away from light, heat and moisture.
White sesame, black sesame, nori, sugar, aonori seaweed, salt, fermented seasoning, soy sauce (soy, wheat), seasoning
for 50g (1 jar) :
Energy: 263kcal
Protein: 12g
Fat: 19.7g
Carbohydrates: 12.9g
Salt: 2.4g
4.3 inches x 2.4 inches x 2.4 inches