Founded in 1887 in Tatsuno, Hyogo prefecture, this cooperative specializes in the artisanal production of somen, notably the famous "Ibonoito". It perpetuates traditional know-how while integrating environmentally-friendly practices. The cooperative continues to promote excellence and quality through authentic products and community involvement.
For 1 person: plunge 2 portions of sômen into 1L of boiling water. Cook for 1 to 2mins, stirring gently. Drain and rinse in cold water to stop cooking. Eat immediately!
Store away from light, heat and moisture.
Wheat flour (Japan), salt, vegetable oils
Per 100g :
Energy: 331kcal
Protein: 8.6g
Fat: 2g
Carbohydrates: 69.7g
Salt: 5.7g