Collection: Ibonoito
Founded in 1887 in Tatsuno, Hyogo Prefecture, this cooperative specializes in the artisanal production of somen, particularly the famous "Ibonoito." It preserves traditional craftsmanship while incorporating environmentally friendly practices. The cooperative continues to promote excellence and quality through authentic products and community engagement.
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Noodles for premium stretched ramen ⋅ ibonoito ⋅ 240g
⋅ Quick-cooking⋅ Premium wheat noodles from Hyogo Prefecture⋅ Hand-stretched using a 600-year-old traditional technique⋅ Perfect for ramen or yakisoba⋅ 3 servings to shareThese noodles are made...
Usual price 6.75 €Promotional price 6.75 € Usual priceUnit price 28.13 € / by kgHand-stretched long somen noodles ⋅ Ibonoito ⋅ 300g
⋅ Hand-stretched noodles made using a traditional technique⋅ Made in Hyogo Prefecture⋅ Quick to cook⋅ Enjoy cold in a salad or hot in broth⋅ Environmentally conscious...
Usual price 5.85 €Promotional price 5.85 € Usual priceUnit price 19.50 € / by kgHand-pulled somen noodles, 5 servings ⋅ Ibonoito ⋅ 250g
⋅ Hand-pulled noodles made using a traditional technique⋅ Made in Hyogo Prefecture⋅ Served in hot broth⋅ Or cold with men⋅ tsuyu sauce⋅ 5 servings to shareThese...
Usual price 9.00 €Promotional price 9.00 € Usual priceUnit price 36.00 € / by kg
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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