Noodles for premium stretched ramen ⋅ ibonoito ⋅ 240g
Marque : Ibonoito
⋅ Premium wheat noodles from Hyogo Prefecture
⋅ Hand-stretched using a 600-year-old traditional technique
⋅ Perfect for ramen or yakisoba
⋅ 3 servings to share
These noodles are made using wheat harvested in the Banshu region of Hyogo Prefecture and salt from the city of Ako. They are then hand-stretched using a traditional 600-year-old technique, resulting in a texture that is both smooth and elastic, reminiscent of al dente cooking. Although they are primarily intended to be prepared as ramen with broth, they can be adapted to any sauce: in a noodle salad, with men-tsuyu sauce, or with a Neapolitan sauce. These noodles are exclusively manufactured and distributed by the Hyogo Tenobesomen Cooperative, which is committed to preserving traditions while respecting the environment, as evidenced by the recycled paper packaging.
Sku:1011670
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée en 1887 à Tatsuno, dans la préfecture de Hyogo, cette coopérative est spécialisée dans la production artisanale de somen, notamment le célèbre "Ibonoito". Elle perpétue un savoir-faire traditionnel tout en intégrant des pratiques respectueuses de l'environnement. La coopérative continue de promouvoir l'excellence et la qualité à travers des produits authentiques et un engagement communautaire.
Plongez ces nouilles dans 1L d'eau bouillante. Et faites cuire pendant 5 minutes en remuant doucement.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Farine de blé (93,6% ; Japon), sel, amidon de pomme de terre, huile végétales, eau alcaline, colorant E170
Blé
Pour 100g :
Énergie : 272kcal/1138kj
Protéines : 8.5g
Lipides : 2g
Dont acides gras saturés : g
Glucides : 55g
Dont sucres : g
Sel : 4g
3cm x 8cm x 20cm
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