Hand-pulled somen noodles, 5 servings ⋅ Ibonoito ⋅ 250g
Marque : Ibonoito
Usual price
9.00 €
Promotional price
9.00 €
Usual price
Unit price
36.00 €
by
kg
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⋅ Hand-pulled noodles made using a traditional technique
⋅ Made in Hyogo Prefecture
⋅ Served in hot broth
⋅ Or cold with men
⋅ tsuyu sauce
⋅ 5 servings to share
These noodles are made from wheat harvested in the Banshu region of Hyogo Prefecture and salt from the city of Ako. They are then hand-stretched using a traditional technique dating back 600 years, giving them a texture that is both smooth and elastic, reminiscent of al dente pasta. Although originally designed to be prepared as ramen with broth, they can be adapted to various dishes: as a noodle salad, with men-tsuyu sauce, or with a Neapolitan sauce. These noodles are exclusively manufactured and distributed by the Hyogo Tenobesomen Cooperative, which is committed to preserving traditions while respecting the environment, as evidenced by the recycled paper packaging.
⋅ Made in Hyogo Prefecture
⋅ Served in hot broth
⋅ Or cold with men
⋅ tsuyu sauce
⋅ 5 servings to share
These noodles are made from wheat harvested in the Banshu region of Hyogo Prefecture and salt from the city of Ako. They are then hand-stretched using a traditional technique dating back 600 years, giving them a texture that is both smooth and elastic, reminiscent of al dente pasta. Although originally designed to be prepared as ramen with broth, they can be adapted to various dishes: as a noodle salad, with men-tsuyu sauce, or with a Neapolitan sauce. These noodles are exclusively manufactured and distributed by the Hyogo Tenobesomen Cooperative, which is committed to preserving traditions while respecting the environment, as evidenced by the recycled paper packaging.
Sku:1011671
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
