Vegan yuzu ramen 2 portions ⋅ Itsuki Shokuhin ⋅ 170g

Based in Kumamoto, Itsuki Foods was founded in 1878 and specializes in producing Japanese noodles. Recognized for its quality and tradition, the company offers a wide range of products, including dried, instant, and fresh noodles. Its philosophy is based on a commitment to quality and innovation while preserving the heritage of Japan’s authentic flavors. The company places particular emphasis on customer satisfaction and developing new products suited to consumer trends.

For 1 person: place 1 portion of noodles in 500 ml of boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of powdered soup toward the end of cooking. Serve in a bowl with your choice of toppings (chives, bean sprouts, egg, bell pepper, etc.) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your liking.

Store away from light, heat, and moisture.

Noodles: wheat flour, salt, alkaline salts
Soup powder: salt, powdered sesame oil (dextrin, sesame oil), sugar, protein hydrolysate, flavour enhancer E621, garlic powder, onion powder, shiitake extract powder, powdered soy sauce (defatted soy, wheat, salt, soy, dextrin), powdered yuzu juice, yeast extract, flavour enhancer E635, spices, thickener E415, anti-caking agent E551.

Wheat, soy, sesame.

per 1 serving (85g):
Energy: 280kcal/1172kJ
Protein: 10g
Fat: 3g
Of which saturated fatty acids: g
Carbohydrates: 56g
Of which sugars: g
Salt: 2.43g