Hatcho Miso Powder ⋅ Maruya Hatcho Miso ⋅ 50g
Marque : Maruya Hatcho Miso
⋅ Ideal for marinades
⋅ A rich, deeply umami flavor
⋅ Gluten-free
⋅ Handcrafted
This miso powder adds a rich, umami flavor to your favorite dishes. Made from soybeans grown locally for over 300 years in the Aichi region of Japan, it can be used in a wide variety of dishes, including soups, stews, sauces, marinades, and salad dressings. Its rich and complex umami flavor adds depth and complexity to dishes, and its fine powder texture blends easily into any recipe. Miso is also known for its nutritional properties, including its high content of protein, amino acids, and enzymes that aid digestion.
Sku:1000416
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: preserving expertise passed down since the Edo period, relying on natural fermentation without additives in centuries-old cedar barrels.
Store away from light, heat, and moisture.
Soy miso (Japan)
Soy
per 100 g:
Energy: 383 kcal/1602 kJ
Protein: 29.8 g
Fat: 15.9 g
of which saturated fatty acids: g
Carbohydrates: 30.1 g
of which sugars: g
Salt: 18.5 g
3cm x 12cm x 15cm
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