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⋅ Perfect for replacing salt ⋅ Ideal as a marinade ⋅ A rich, deeply umami flavor ⋅ Gluten-free ⋅ Handcrafted
This miso powder adds a rich, umami flavor to your favorite dishes.
Made from soybeans grown locally for over 300 years in Japan's Aichi region, it can be used in a wide variety of dishes, including soups, stews, sauces, marinades and dressings. Its rich, complex umami flavor adds depth and complexity to preparations, and its fine powder texture blends easily into any recipe.
Miso is also known for its nutritional properties, notably its richness in protein, amino acids and enzymes beneficial to digestion.
SKU:1000416
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Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: to preserve know-how handed down since the Edo period, relying on natural fermentation without additives, in century-old cedar barrels.