Miso powder ⋅ Say Inc ⋅ 40g

⋅ Ideal powder for replacing salt
⋅ Artisanal production
⋅ For all types of cuisine
⋅ Produced under the JAS label
⋅ Made by a miso sommelier

A miso condiment powder, ideal for replacing your table salt and adding umami to your dishes. Miso is made without additives, from rice and soy grown locally under the JAS label in the town of Tomioka, Gunma prefecture, and Himalayan salt. It is then fermented for 2 years and dried at low temperature to reduce it to a powder without freeze-drying, thus preserving its taste and properties. Very versatile, this powder can be used in a wide variety of dishes to add umami. Whether used in salads, poke-bowls, noodles, pizzas, grills or on French fries, this powder is suitable for all kitchens and all uses. Rich in protein and probiotics, this powder is also gluten-free and contains 75% less sodium than salt, making it a healthy alternative for any type of diet seeking to reduce salt consumption.