Collection: Products from Gunma Prefecture

Located in the heart of Japan, Gunma prefecture is a mountainous region renowned for its cool climate and pure water springs, which foster exceptional agriculture and craftsmanship. This prefecture is particularly famous for its udon noodles, especially Mizusawa Udon, one of Japan's three most famous udon varieties. Prepared with pure spring water and a unique kneading technique, these thick noodles have a firm, elastic texture, ideal for eating cold with a dipping sauce or in broth.

Another of Gunma's prides is its konjac, a high-fiber, low-calorie food often used in traditional Japanese cuisine. Gunma's konjac is renowned for its quality and firm texture, and is used in many dishes such as oden and vegetarian dishes.
The region also produces high-quality artisanal tofu, prepared with pure water and ancestral know-how. This tofu, whether firm or silky, is appreciated for its delicate taste and incomparable texture.

Finally, Gunma is a land of refined sake production, benefiting from an ideal climate for rice cultivation and fermentation. Local breweries, using pure mountain water, produce vintages with balanced, subtle aromas, perfect for accompanying local specialties.