Collection: Products from Gunma Prefecture

Located in the heart of Japan, Gunma Prefecture is a mountainous region renowned for its cool climate and pure water sources, which foster exceptional agriculture and craftsmanship. This prefecture is particularly famous for its udon noodles, especially Mizusawa Udon, one of the three most renowned varieties of udon in Japan. Made with pure spring water and a unique kneading technique, these thick noodles have a firm, chewy texture, making them ideal for enjoying cold with a dipping sauce or in broth.

Another source of pride for Gunma is its konjac, a high-fiber, low-calorie food often used in traditional Japanese cuisine. Gunma konjac is renowned for its quality and firm texture, and it is found in many dishes such as oden and vegetarian dishes.
The region also produces high-quality artisanal tofu, made with pure water and traditional methods. This tofu, whether firm or silken, is prized for its delicate flavor and incomparable texture.

Finally, Gunma is a region renowned for its refined sake, benefiting from a climate ideal for rice cultivation and fermentation. Local breweries, using pure mountain water, craft sake with balanced and subtle aromas, perfect for pairing with local specialties.