Matured Miso Powder ⋅ Say Inc ⋅ 40g

⋅ Ideal powder to replace salt
⋅ Artisanal production
⋅ For all types of cuisine
⋅ Produced under the JAS label
⋅ Rich in umami
⋅ Made by a miso sommelier

A miso powder condiment, ideal to replace your table salt and add umami to your dishes. Miso is made without additives, from rice and soy grown locally under the JAS label in the town of Tomioka, Gunma prefecture, and Himalayan salt. It is then fermented for over 2 years and dried at low temperature to reduce it to a powder without freeze-drying, thus preserving its taste and properties. More intense and richer in umami than its classic version, this powder can be used in a wide variety of dishes to add umami. Whether used in salads, poke-bowls, noodles, pizzas, grills or on French fries, this powder is suitable for all cuisines and uses. Rich in protein and probiotics, this powder is also gluten-free and contains 75% less sodium than salt, making it a healthy alternative for any diet seeking to reduce salt consumption.