Shizuoka wasabi salt ⋅ Kameya Shokuhin ⋅ 45g

Located in Shimizu, in Shizuoka prefecture, Kameya Foods was founded in 1947 by a couple with no local ties, inspired by the purity of the Kakita spring waters. Faithful to regional flavors, the company carefully transforms the region's riches - wasabi from Izu, vegetables from the foothills of Hakone, marine products from Suruga - to create emblematic condiments such as pickled wasabi, Kinzanji miso and a variety of pickles.

Store away from light, heat and moisture.

Salt (70%), maltose, oligosaccharides, kombu seaweed powder, wasabi (2%), texture agent e457, allyl isothiocyanate

Per 100g :
Energy: 128kcal
Protein: 1.1g
Fat: 0g
Carbohydrates: 30.6g
Salt: 65.5g