Shizuoka Wasabi Salt ⋅ Kameya Shokuhin ⋅ 45g

Based in Shimizu, in Shizuoka Prefecture, Kameya Foods was founded in 1947 by a couple with no local ties, inspired by the purity of the Kakita spring water. True to regional flavors, the company carefully transforms the area’s bounty—Izu wasabi, vegetables from the foothills of Hakone, and seafood from Suruga—to create iconic condiments such as marinated wasabi, Kinzanji miso, and a variety of pickles.

Store away from light, heat, and moisture.

Salt (70%), maltose, oligosaccharides, kombu seaweed powder, wasabi (2%), thickener E457, allyl isothiocyanate

Per 100 g:
Energy: 128 kcal/536 kJ
Protein: 1.1 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 30.6 g
Of which sugars: g
Salt: 65.5 g