Collection: Kameya Foods
Located in Shimizu, Shizuoka Prefecture, Kameya Foods was founded in 1947 by a couple with no local ties, inspired by the purity of the Kakita spring water. True to regional flavors, the company carefully transforms the region’s bounty—Izu wasabi, vegetables from the foothills of Hakone, and seafood from Suruga—to create iconic condiments such as pickled wasabi, Kinzanji miso, and a variety of pickles.
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Premium Shizuoka Wasabi Paste ⋅ Kameya Shokuhin ⋅ 42g
⋅ Made with wasabi from Shizuoka⋅ Fresh and spicy flavor⋅ Perfect for grilled meats, sushi, and sashimi⋅ Ideal for sauces and dressingsA high-quality wasabi paste with...
Regular price 5.70 €Promotional price 5.70 € Regular priceUnit price 135.71 € / by kgShizuoka Wasabi Furikake ⋅ Kameya Shokuhin ⋅ 48g
⋅ Authentic, well-balanced flavor⋅ Perfect with a bowl of rice, carpaccio, or poke bowls⋅ Artisanal product: the wasabi is grown for two years in a controlled...
Regular price 6.20 €Promotional price 6.20 € Regular priceUnit price 129.17 € / by kgShizuoka Wasabi Salt ⋅ Kameya Shokuhin ⋅ 45g
⋅ Flavored salt with a fresh, spicy taste⋅ To replace table salt⋅ Made with wasabi and kombu from Shizuoka⋅ Enhances the flavor of tempura, sashimi, eggs,...
Regular price 5.70 €Promotional price 5.70 € Regular priceUnit price 126.67 € / by kg
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Japanese cuisine at 40 rue du Louvre, Paris 1
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