Shizuoka Wasabi Furikake ⋅ Kameya Shokuhin ⋅ 48g
Marque : Kameya Shokuhin
⋅ Perfect with a bowl of rice, carpaccio, or poke bowls
⋅ Artisanal product: the wasabi is grown for two years in a controlled environment
A wasabi furikake with a flavor that is both fresh and subtly spicy. It is made exclusively from genuine wasabi grown in the Izu Mountains, in the heart of Shizuoka Prefecture, which is renowned for its wasabi cultivation. The water wasabi is grown there using traditional farming methods in rice paddies irrigated by pure spring water from the volcanic slopes of the Amagi region. Cultivation requires up to two years of careful attention in a strictly controlled environment. The nori seaweed, a blend of three varieties selected for their taste and texture, is combined with sesame and puffed rice to enhance the flavor. Perfect as a side with a bowl of hot rice, it also pairs wonderfully with poke bowls, fish carpaccios, sashimi, omelets, or even pasta and pizza.
Sku:1012388
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Shimizu, in Shizuoka Prefecture, Kameya Foods was founded in 1947 by a couple with no local ties, inspired by the purity of the Kakita spring water. True to regional flavors, the company carefully transforms the area’s bounty—Izu wasabi, vegetables from the foothills of Hakone, and seafood from Suruga—to create iconic condiments such as marinated wasabi, Kinzanji miso, and a variety of pickles.
Store away from light and heat. After opening: Seal tightly.
SESAME, salt, rice, nori seaweed, starch, LACTOSE, kombu seaweed, sugar, flavoring (To be checked), Aonori seaweed, corn starch, wasabi (1%), tea, yeast extract, matcha tea, powdered kombu seaweed, oligosaccharides.
Lactose
Per 100 g:
Energy: 369 kcal/1544 kJ
Protein: 17.3 g
Fat: 13.3 g
of which saturates: 2.1 g
Carbohydrates: 45 g
of which sugars: 8.5 g
Salt: 14.7 g
12cm x 5cm x 5cm
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