Furikake with Shizuoka Wasabi ⋅ Kameya Shokuhin ⋅ 48g
Vendor : Kameya Shokuhin
⋅ To accompany a bowl of rice, carpaccios or poke bowls
⋅ Artisanal product: the wasabi is grown for 2 years in a controlled environment
A wasabi furikake with a taste that's both fresh and subtly piquant. Made exclusively from real wasabi grown in the Izu mountains, in the heart of Shizuoka prefecture, renowned for its wasabi cultivation. Here, water wasabi is grown using traditional agricultural methods in rice paddies irrigated with pure spring water from the volcanic slopes of the Amagi region. Cultivation requires up to two years of careful care, in a rigorously controlled environment. The nori seaweed, a blend of three varieties selected for their taste and texture, is combined with sesame and puffed rice to enrich the taste. Perfect with a bowl of hot rice, it also goes well with poke bowls, fish carpaccios, sashimi, omelettes, pasta and pizza.
SKU:1012388
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Located in Shimizu, in Shizuoka prefecture, Kameya Foods was founded in 1947 by a couple with no local ties, inspired by the purity of the Kakita spring waters. Faithful to regional flavors, the company carefully transforms the region's riches - wasabi from Izu, vegetables from the foothills of Hakone, marine products from Suruga - to create emblematic condiments such as pickled wasabi, Kinzanji miso and a variety of pickles.
Store away from light and heat. After opening: Close tightly.
Sesame, salt, rice, nori seaweed, starch, lactose, kombu seaweed, sugar, flavour, Aonori seaweed, corn starch, wasabi (1%), tea, yeast extract, matcha tea, kombu seaweed powder, oligosaccharides
Lactose
Per 100g :
Energy: 369kcal
Protein: 17.3g
Fat: 13.3g
Carbohydrates: 45g
Salt: 14.7g
12 cm x 5 cm x 5 cm
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Delicious and piquant, will enhance the taste of all your dishes with a nice umami touch! We recommend it.




