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Salted kombu seaweed - 28g

Shio konbu

1001984

Marque : Segawa

This variety of kombu is grown by Tanaka Bussan in the clear, cold waters of the Hokkaido Sea in northern Japan. It is then cut into thin strips and sun-dried before being lightly salted to obtain shio kombu. This product comes in the form of dried, salted strips, perfect for adding flavor to your dishes. It can be used in a wide range of preparations, including soups, salads, stews and marinades. It adds an intense umami flavor and a slightly crunchy texture. Shio kombu is also rich in nutrients, such as fiber, minerals and vitamins, which are beneficial to health. It is also low in calories, making it ideal for vegetarian and vegan diets.
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Nos astuces

Ajoutez un peu de ces algues à vos salades, soupes, fritures, etc.

Assaisonnements (acides aminés), kombu 21.2%, eau, édulcorants, sel, sucre, sauce soja, (soja, blé) liquide d'acides aminés, hydrolysat de protéine, pâte (pullulan), colorant (caramel), acidifiant.
Allergènes : Soja, blé))

Conserver à l’abri de la lumière, dans un endroit sec et tempéré.

pour 100g Energie : 277kcal Protéines : 11.2g Lipide 0.6g Glucides : 56.6g sel : 12.7g

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