Segawa Foods, founded in 1908 in Hiroshima, began with the artisanal production of konbu products. Over the years, it has diversified its production to include grated konbu, shiso konbu and other products in the tsukudani category. Today, she specializes in konbu processing and wholesale. An essential ingredient in Japanese cuisine, konbu is renowned for its functional properties and umami.
Store away from light, heat and moisture.
Seasonings (amino acids), kombu 21.2%, water, sweeteners, salt, sugar, soy sauce, (soy, wheat) amino acid liquid, protein hydrolysate, paste (pullulan), color (caramel), acidifier.
per 100g :
Energy: 277kcal
Protein: 11.2g
Fat: 0.6g
Carbohydrates: 56.6g
Salt: 12.7g
8.7 inches x 5.1 inches x 1.2 inches