Instant ramen at the vegan yuzu 2 portions ⋅ kurata shokuhin ⋅ 236g

Kurata Shokuhin, founded in 1977 in Fukuyama in the Hiroshima region, specializes in producing high-quality vegan ramen noodles. It stands out for its commitment to offering flavorful alternatives to traditional ramen, focusing on plant-based ingredients and authentic flavors. Kurata Shokuhin is committed to providing products free from meat, seafood, and monosodium glutamate (MSG), thereby ensuring healthier options that respect a variety of dietary preferences. Its innovative approach recreates traditional Japanese flavors using only vegan ingredients.

For 1 person: place 1 portion of noodles in 450 ml of boiling water. Cook for 3 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with your choice of toppings (chives, bean sprouts, egg, bell pepper, ...) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Noodles: wheat flour (Japan), salt, alkaline salts.
Soup: salt, sugar, soybean oil, onion, starch syrup reduction, soy sauce (soybeans, wheat), kombu extract, carrot, yeast extract, tomato concentrate, spices, vegetable extract (cabbage, corn, potato, Chinese cabbage, onion) / alcohol, flavorings, thickener E415, antioxidant E330, coloring (caramel).

Soy, wheat

Per 1 serving (119g):
Energy: 332kcal/1389kJ
Protein: 8.3g
Fat: 3.7g
Of which saturated fat: g
Carbohydrates: 64.5g
Of which sugars: g
Salt: 6.7g