Algae Oboro Kombu vinegared ⋅ Okui Kaiseido ⋅ 20g
Marque : Okui Kaiseido
Usual price
4.90 €
Promotional price
4.90 €
Usual price
Unit price
245.00 €
by
kg
Exhausted
Taxes included.
Shipping costs calculated at the payment stage.
⋅ Handcrafted
⋅ Slightly tangy umami flavor
⋅ Thickens sauces, soups, and broths
⋅ Add to stews
⋅ Sprinkle over rice or noodles
Kombu sliced into thin strips and prepared with vinegar, offering a tender texture and a tangy flavor. Kombu is a brown seaweed rich in minerals, iodine, calcium, and magnesium. It is used in Japanese cuisine to add flavor to miso soup and to make the famous dashi, the basic broth of Japanese cuisine. Boro vinegar-marinated kombu is a versatile ingredient in Japanese cuisine and can be used as a topping for sushi, salads, or noodle dishes.
⋅ Slightly tangy umami flavor
⋅ Thickens sauces, soups, and broths
⋅ Add to stews
⋅ Sprinkle over rice or noodles
Kombu sliced into thin strips and prepared with vinegar, offering a tender texture and a tangy flavor. Kombu is a brown seaweed rich in minerals, iodine, calcium, and magnesium. It is used in Japanese cuisine to add flavor to miso soup and to make the famous dashi, the basic broth of Japanese cuisine. Boro vinegar-marinated kombu is a versatile ingredient in Japanese cuisine and can be used as a topping for sushi, salads, or noodle dishes.
Sku:1000350
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
