Kombu algae for salad ⋅ Okui Kaiseido ⋅ 5g

Kombu algae in grandests, perfect for making salads. The tender kombu is considered a choice of choice in Japanese gastronomy and is very appreciated for its subtle taste, its tender texture and its high nutrient content. Perfect for salads, rice dishes and soups or to accompany sushi and sashimis. Kombu algae are rich in vitamins, minerals and fibers, and are known for their beneficial health properties. The Suki-Kombu salad is therefore not only delicious, but also nutritious and good for health.